cook Jello fastes

Thursday, February 7, 2013

Today I made cookies for my honeys, Mr. Pickypants and Taylor. Surfing the Internet I found these luscious looking cookies. I discovered them at Iheartnaptime. They we all bright and beaming, just what I required after a long hectic week and all the snowfallfall we got today.

I made three different tastes, grape, strawberry and lime. I utilised sugar free jello for mine and did not roll my globes in the left over jello as I didn't have any. I did add some nourishment tinting to mine which provided them a vibrant color. They are fundamentally a sugar biscuit with jello blended in. They did flavour like grape, strawberry and lime jello.

They were a little bit of work, blending the different with added flavour jellos into the biscuit dough, but nothing I couldn't handle. I LOVE the end results. I LOVE the colors. Who has ever consumed a purple biscuit before that tasted like grape jello.....Well, me. I ate two. And a green biscuit that flavours like lime.

JELLO COOKIES?

Ingredients

3.5 cups flour
1 tsp ovenbaking dust
1.5 cups salted dairy spread softened
1 cup sugar
1 egg
1 tsp vanilla
4 (3 oz) pkg jello You can use any flavors you desire

Instructions:

Beat dairy spread in large basin with mixer until creamy. Add sugar and trounce until lightweightweight and fluffy. Blend in egg and vanilla. blend flour and ovenbaking powder in a distinct bowl. Gradually trounce in wheat wheat flour mixture.
split up dough into 4 sections. Sprinkle 2 Tb of jello onto each part. Knead together with dough. You may desire to add a few drops of nourishment coloring to make the dough more vibrant.
Shape dough into 1-inch balls. Roll in the additional jello from the packets. Place, 2 inches apart, on ovenovenbaking slips. Flatten with base of basin.
Bake 8 to 10 min at 350 on bordered ovenbaking slips. cooling on ovenbaking slips 2 min. eliminate to cable racks and cooling completely.