This recipe is soooo easy, so delicious and so fast to make, it flawless for a week evening evening meal. Who has time after work to come dwelling and make a entire evening meal for the famished family every evening? You do, if the dinner is very quick and very simple!
Who considered you could feed your family a delicious and hearty evening meal on a weeknight. Make this BBQ beef pie pouches assisted with a simple edge salad or your favorite vegetable and evening meal is prepared lickety divide!BBQ Beef Pie pouches acclimatized from
components
1.5 lbs. ground beef
1 little onion, cut up
1 half green pepper, cut up
1 (18 oz.) container BBQ dressing I love sugary Baby Rays
1 cup shredded dairy cheese split up (I use Cheddar or Colby Jack and Monterey combine)
1 box refrigerated Pillsbury Pie Crust
directions
prepare food ground beef, onion and green pepper simultaneously in a skillet until browned and cooked through. Drain out juice extracts.
dispense BBQ sauce into pot and mix until ground beef is evenly encased.
Unroll both sheets of refrigerated pie crust dough. Cut each of the round pie crusts into quarters (or smaller if you want smaller sections)
On one quarter of pie crust dough, put 1/4 of ground BBQ beef (about 3/4-1 cup.) Then sprinkle on 1/4 cup shredded dairy cheese over peak of the beef. Place a second quarter of pie crust dough over the top (make certain it lines up with base quarter) and pinch seams to close off. You can flute the pie crust borders for a prettier gaze.
replicate until you have 4 pie pouches (or more if you cut your pie crusts into littleer sections). slash about three little slits on the peaks of each pie pouch for respiring.
ovenbake at 425 qualifications F for 25 minutes or until peaks are golden dark.