We got calm with some accompany afresh and the affair was Southern cooking. One of the dishes I was tasked with authoritative was collard greens. I adulation collards at our admired BBQ abode so I looked for a agnate recipe.
collards
These had alarming acidity but were abundantly salty, so abundant so that they were basically inedible. As a aftereffect I adapted the compound below, abbreviating the alkali in Paula's abode seasoning. I'll absolutely be authoritative these afresh with the modification. They absolutely were delicious, even if the account doesn't do them justice.
Collard Greens
Recipe adapted from Paula Deen:
0,5 batter smoked meat (ham hocks, smoked turkey wings, or smoked close bones)
1 teaspoon atramentous pepper
1 teaspoon garlic powder
1 tablespoon acclimatized salt
1 tablespoon hot red pepper sauce
1 ample agglomeration collard greens
1 tablespoon butter.
In a ample pot, accompany 3 quarts of baptize to a abscess and add smoked meat, atramentous pepper, garlic powder, acclimatized alkali and hot sauce. Reduce calefaction to average and baker for 1 hour.
Wash the collard greens thoroughly. Remove the stems that run down the centermost by captivation the blade in your larboard duke and stripping the blade down with your appropriate hand. The breakable adolescent leaves in the affection of the collards don't charge to be stripped. Stack 6 to 8 leaves on top of one another, cycle up, and allotment into 1/2 to 1-ince blubbery slices.
Place greens in pot with meat and add butter. Baker for 45 to 60 minutes, active occasionally. When done aftertaste and acclimatize seasoning. Remove the meat from the ham hock, etc. and add to the collards.