When you have a couple of bananas squatted on your counter getting over ripe, what is the first thing you think about making? Banana baked bread of course. We love banana bread round here. I have made a couple of distinct types of banana baked bread over the years. Our favorite is peanut butter banana baked bread and chocolate banana baked bread, then I ran across this recipe for cinnamon swirl banana baked bread. Oh my gosh, this baked bread is right up there with our favorites.
There is a swirl of cinnamon running
throughthis bread and a crunchy cinnamon
sugar
topping that is heaven. It smells wonderful as
it is cooking and flavours even better still moderately hot out of the oven with a slathering of dairy spread.
Cinnamon Swirl Banana baked bread, adapted from Sallys ovenovenbaking addiction
components:
2 cups all-purpose wheat flour
3/4 teaspoon ovenovenbaking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup lightweightweight brown sugar, not packed
4 Tablespoons (1/2 attach) unsalted butter, softened to room warmth
2 large eggs
1 and 1/2 cups mashed very ripe banana (about 3 bananas)
1/3 cup tart cream or simple yogurt
1 teaspoon vanilla extract
Cinnamon Swirl:
1/4 cup sugar
1 teaspoon ground cinnamon
main headings:
Preheat oven to 350F. squirt a 9?5-inch loafpot with preparing food squirt. Set apart.
In a intermediate bowl, whisk simultaneously the flour, ovenbaking soda, salt, and cinnamon. Set apart. In a distinct large bowl, beat the dark sugar and butter with a stand or handheld mixer on medium pace until well blended ? about 1 minute. Add the eggs one at a time, drubbing well after each supplement. With a timber spoon, mix in the mashed banana, yogurt, and vanilla. Slowly add in the dry ingredients. Do NOT overmix. Batter will be broad.
Spoon half of the batter into prepared loaf pan. Sprinkle with cinnamon-sugar swirl ingredients. peak with residual batter. Bake for 40-45 minutes or until a timber pick injected in center arrives out clean. cooling 15 minutes in the pan on a cable rack. Remove from pot and cool absolutely on the cable rack. relish!
