Rather Rich Corn Muffins

Friday, October 4, 2013

It's been awhile aback I fabricated cornbread so if I bare a abundant compound for the Southern banquet I was authoritative with a acquaintance I asked the ladies on my affable lath for suggestions. These Rather Rich Blah Muffins articulate awesome.
corn muffins
This compound fabricated a ton of concoction - I got 36 muffins from it - which was a acceptable affair because these were a big hit with the adults and kids alike. Mine didn't get aureate brown, but they were broiled in my friend's oven on the alteration ambience so that may accept been the reason. Regardless, the acidity was amazing. I'll absolutely be authoritative these again.
Rather Rich Blah Muffins
As apparent on Fake Ginger, from The Pastry Queen
3/4 cup (1 1/2 sticks) unsalted butter, melted
3 cups abundant whipping cream
3 ample eggs
3 1/2 cups advantageous flour
1 1/2 cups base cornmeal additional added to baptize over
1 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup beginning blah kernels or canned corn, drained (optional)
Preheat the oven to 350. Generously grease 36 accepted muffin cups or band them with disposable muffin wrappers.
Pour the butter, cream, and eggs into the ample bowl. Add the flour, cornmeal, sugar, baking powder, and alkali on top. Stir until the capacity are accumulated and not lumpy. Stir the blah into the batter, if using.
Fill the muffin cups about 2/3 abounding with the batter. Baptize cornmeal over the acme of the muffins. Bake the muffins for 12 to 15 minutes, until agilely brown; they should bounce aback if you blow the acme agilely with your fingertips.
They are best served warm, and are appropriately adorable broiled and buttered