Its our go to dressing when we grill out. .With the weather evolving warmer we grilled out for the first time this year!!!. We grilled pork loin chops. I love pork chops on the grill.. I like to purchase the thicker ones so they don't dry out.. no one likes dehydrated out pork chops.. I made this imitation Sweet Baby Rays BBQ sauce. It was sugary and not to spicy, just the way we like it. It wasn't precisely Sweet Baby Rays, but it sure was good.......I might even like it better.
Next time I am going to add a little garlic granules and honey to it, just to blend it up a little bit.. I believe the honey dressing would be great over grilled pullet next weekend.
Homemade BBQ dressing components:
1-1/4 cups Dark dark Sugar, crammed
1,5 cups Ketchup
0,5 cup Red Wine Vinegar
0,5 cup Water
3 tablespoon Worcestershire dressing
2,5 teaspoons Ground Mustard
2 teaspoons Smoked Paprika
1,5 teaspoons Kosher saline
1 teaspoon Black Pepper main headings:
Add all components to a intermediate pot over intermediate-low heat. Whisk well until the sugar has dissolved. Let simmer for 10 minutes rousing as needed so the dressing doesn't scorch. Let cooling. assist directly or cover and store in the fridge.
0,5 cup Red Wine Vinegar
0,5 cup Water
3 tablespoon Worcestershire dressing
2,5 teaspoons Ground Mustard
2 teaspoons Smoked Paprika
1,5 teaspoons Kosher saline
1 teaspoon Black Pepper main headings:
Add all components to a intermediate pot over intermediate-low heat. Whisk well until the sugar has dissolved. Let simmer for 10 minutes rousing as needed so the dressing doesn't scorch. Let cooling. assist directly or cover and store in the fridge.