Baked Breakfast Burritos

Sunday, April 21, 2013

Breakfast burritos are delicious. I love eggs, cheese and sausage stuffed into a moderately hot tortilla case. These breakfast burritos are super very simple to make, you can even make them the evening before so you can sleep in the next morning and have a yummy morning meal with no fuss. The egg blend is poured over the topped up burritos and seeps into the nooks and crannies all evening. It bakes up light and fluffy the next day.

I made these for my "Breakfast association" they were a strike. We devoured them with English muffins, hash browns and fresh brewed coffee with a dash of Kahlua! I just love "morning meal association" Saturdays.

Baked morning meal Burritos Serves: 8

components:

1 lb breakfast sausage
3 c shredded cheddar cheese (1 cup set aside)
8 burrito dimensions wheat wheat flour tortillas
8 eggs
1 T all-purpose wheat wheat flour
2 c half-and-half
1 tsp salt
1 tsp pepper
1/2 lb bacon, chopped into gnaw sized pieces

main headings:

In a skillet over intermediate high heat, start frying the bacon parts. When the bacon parts are about half way finished, add the sausage and dark the sausage and bacon simultaneously until finished. Drain the fat. Let the sausage blend cooling. Set aside 1/8 a cup of the blend to sprinkle over the top. location 1/8 of the sausage and 1/8 of the cheese blend down the center of a tortilla. Roll up and location appear edge down in a sprayed 9?13 ovenbaking bowl. replicate until all tortillas are topped up.

In a large basin trounce eggs, wheat flour, saline, pepper and half and half. dispense over the tortillas in the baking bowl. Cover the bowl and location in the fridge overnight (or bake it immediately).

When ready to bake, preheat the oven to 350 qualifications. Cover with foil and ovenbake for 25 minutes. Uncover bowl and sprinkle residual 1 cup of dairy dairy cheese and the residual sausage mixture over tortillas, bake 10 minutes longer or until the eggs are set and cheese is melted.