These potato wedges are unbelievable.They are super cheesy, full of bacon and slathered in ranch dressing.
How can you proceed wrong with cheese, bacon and ranch getting dressed?
The recipe calls for real bacon morsels.
I made mine with crumbled bacon I had left over from a recipe I had made the day before.
It is such an easy recipe, much like potato coverings, but less work because you do not have to depression the potatoes out.
I admired being adept to just cut the potatoes into wedges, ovenovenovenbake them, peak them with all the goodies and eat!
Potato Wedges components:
Wedges:
4-6 Potatoes, 1/4 cup olive oil, ocean Salt, new ground pepper oceansoning salt tart Cream/Ranch dressing:, 1 cup tart cream, 0,5 cup ranch getting dressed , 1/4 cup milk
Toppings:, 2 cups shredded cheddar cheese, 0,5 cup genuine bacon bits,
Handful of chopped Chives,
directions:
slash potatoes into wedges. Place wedges into a deep basin, drizzle with olive oil, saline, pepper and seasoning saline. Toss until well coated. location on foiled ovenbaking sheet. ovenbake at 400 for 40 minutes or until fork tender.
While the wedges are preparing food, mix simultaneously the sour elite, ranch getting dressed and milk. When the potatoes are finished cooking sprinkle the dairy cheese and bacon over them. location under the broiler for a couple of seconds to dissolve the dairy cheese. Remove from the baking oven when the cheese is dissolved and bubbly. Drizzle with the ranch mixture and the chives. Serve immediately.