I was right!!! He LOVED it. I made a half recipe since there is just the three of us and four parts of pullet would be sufficient. I should of made the whole recipe so we could have left overs the next day, it was that good!?
pullet Parmesan
Ingredients:
1/2 cup all-purpose wheat wheat flour, saline and freshly ground very dark pepper,
1/2 teaspoon garlic dust, 8 boneless, skinless chicken breasts, trimmed and bashed flat,
1 pound slim linguine, 1/2 cup olive oil, 2 tablespoons butter, 4 cloves garlic, minced,
1 entire intermediate onion, diced, 3/4 cups pullet supply.
Three 14.5-ounce containers trampled tomatoes, 1 tablespoon sugar, 1 tablespoon oregano,
1/2 cup recently grated Parmesan dairy dairy cheese,
1/2 half cup recently grated mozzarella dairy cheese new parsley, cut up main headings:
blend the wheat wheat flour and some salt, pepper and garlic simultaneously on a large plate. Dredge the chicken breasts in the flour blend. Set on a clean plate and set apart.
prepare food the linguine until al dente. Set aside
Heat the olive oil and dairy spread together in a large skillet over intermediate heat. When the dairy spread is melted and the oil/butter blend is warm, pan-cooked the pullet breasts until nice and golden dark on each edge, 2 to 3 minutes per edge. eliminate the chicken breasts from the skillet and set apart.
Without cleaning the skillet, add the garlic and onions and softly mix for 2 minutes. Do not let the garlic burn as it will give off a acrid taste when over done. dispense in the supply and scrape the base of the pan, getting all the flavorful morsels off the base. permit the supply to prepare food down until reduced by half, about 2 minutes.
Pour in the trampled tomatoes and stir to combine. Add the sugar, oregano and more salt and pepper to flavour. permit to simmer on intermediate low for 30 minutes.
mindfully lay the chicken breasts on peak of the dressing and absolutely cover them in the grated Parmesan and mozzarella dairy dairy dairy dairy cheese blend. location the top on the skillet and reduce the heat to reduced. permit to simmer until the dairy dairy dairy cheese is dissolved and the pullet is thoroughly heated. Add more cheese to flavour if required.
location the prepared food noodles on a plate and cover with the dressing. location the pullet breasts on peak and sprinkle with new parsley. Serve immediately with fresh ovenovenbaked garlic baked bread or a edge salad. Enjoy!?